What is arguably Louisville, Kentucky's most iconic dish had a most unusual beginning. It was created by a chef who was bored with serving up the same meal night after night to hungry people who had ...
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Hot Brown: A brief history of the Louisville delicacy
On a Wednesday afternoon in the posh J. Graham’s Cafe at the base of the Brown Hotel, Mark and Julie Sanderfur are helping ...
LOUISVILLE, KY. — “For a dish to survive a hundred years still the same recipe is mind-blowing,” executive chef Gary Palm said on a recent afternoon in the opulent lobby of the Brown Hotel in ...
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