Gwyneth Paltrow suggests arugula as...a dairy substitute?! On a recent appearance on Today, the Marty Supreme star shared her ...

Why the internet is talking about the peppery green and its suitability as a stand-in for cheese. Gwyneth Paltrow is back ...

Oscar winner Gwyneth Paltrow stopped by TODAY to share a turkey meatballs recipe and her suggestion to substitute milk with ...

As TODAY's Carson Daly put it, the Goop founder's ingredient tip "caused quite a stir" online.

While appearing on TODAY, Gwyneth Paltrow said she subs in arugula “to avoid dairy” while cooking, and the internet is not ...

Arugula is a bitter leafy green you'll find in many Mediterranean dishes. It’s a healthy base for salads, a delicious topper for pizza, or even a replacement for fresh herbs in a pesto or green dip.

This refreshing Arugula-mint Pimm's Cup combines muddled arugula, mint, cucumber, and citrus with Pimm's No. 1 and ginger ale ...

The first time I tried arugula, I was caught off guard by the intensity of its flavor. Arugula has a peppery, almost bitter taste, which some people crave, while others find it too overpowering. After ...

Arugula, that dark, peppery leafy green that seemed so terribly chic 15 years ago, has really settled in to become an adored staple. Unlike radicchio, the other trendy green of the 1980s, arugula ...