(Reuters) - Just because a chicken is labeled "organic" does not mean that the bird on your plate lived a bucolic farm life before you cooked it. To officially be called "organic," the animal must be ...

Some chicken classifications speak to farming practices while others mean nothing at all. We break it down in this guide to chicken labels. David lives in Brooklyn where he's spent more than a decade ...

Believe it or not, it's becoming increasingly common for morally conscious consumers to seek out food producers who value animal welfare. To navigate these decisions when choosing a family pack of ...

Chicken is a staple in the American diet. According to the National Chicken Council, Americans eat around 100 pounds of chicken per person per year — more than any other country in the world. With its ...

Selecting eggs can prove bewildering, with labels such as free-range, barn, caged and organic options lining the shelves. Add blue eggs, rich yolk eggs and duck eggs into the equation, and it becomes ...

The story of the French Chicken Farmer reminds one of the 1950s sitcom Green Acres. You know, the show about the couple who moves from a glamorous life in New York City to try their hand at working ...