Fair Trade Certified. Certified Organic. Non-GMO. Certified Humane–we’re used to seeing these labels scattered over products touting their ethical and environmental backgrounds. But the brands and ...
Forbes contributors publish independent expert analyses and insights. Errol Schweizer has the essential take on the grocery industry. Consumers are rebelling against a food system where causing harm ...
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How organic food labels differ and what they really mean
Organic labels look simple, but their meanings vary. Learn what they really say so you can shop smarter and choose with ...
When we buy organic food, we expect certain qualities: that it’ll be good for us and the planet, that they will be free of harmful chemicals, and that they will not involve genetic engineering. Some ...
New Hampshire’s Department of Agriculture announced this week that it’s discontinuing the state-run organic certification program, forcing many local organic farmers to search for new options to allow ...
The organic farming industry is booming. Since the U.S. Department of Agriculture launched its federal organic certification program in 2002, the number of organic farms has more than doubled. U.S.
In light of recent reports of trace amounts of Round-up ingredient glyphosate in popular cereal brands, consumers are worried about what goes into their food. Many people choose organic products to ...
CHICAGO — Organic food and beverage sales in the United States soared in 2020, jumping 12.8% to a new high of $56.4 billion, according to the 2021 Organic Industry Survey from the Organic Trade ...
Whenever we go to the farmers’ market together, my husband and I disagree about whether we should buy the pricey certified organic berries (my husband’s vote) or the less expensive ones grown without ...
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