Place all in a pot on medium heat and bring to a simmer. Cover on low heat for 2-3 hours or until tender, 195-200 degrees. Add some water if it gets low. Remove from liquid. Cover and let beef rest at ...

It’s sandwich season, and this offering from “Milk Street Backroads Italy” by Christopher Kimball and J.M. Hirsch fits right in. The layered dish, said to be created for King Frederick II of Naples, ...

The humble sandwich is a go-to lunch in various corners of the world, offering the perfect balance of heartiness and portability. There are endless filling combinations to try, breads to choose from, ...

Danish cuisine was almost completely overlooked by the world at large until the 21st century, when the New Nordic food manifesto captivated the hearts of the culinary world, spearheaded by the ...

If there is a sandwich connected to the great city of Pittsburgh today, it's the Primanti Brothers sandwich, an iconic beast of a dish that piles meat, french fries, and coleslaw between slices of ...