In this video, we reveal a powerful outdoor cooking technique: roasting whole chickens under metal buckets over open coals.

Tandoors, grills and wood-fire cooking make a comeback to the restaurant kitchen as fine dining chefs try to draw out deeper flavours, and give guests a ringside view of their process ...

Cosy log fires and rotisserie-style warming dishes, against the backdrop of the Cotswold Hills – have we got your attention? This winter, Pit Kitchen is turning up the heat at Todenham Farm, near ...