Julia Child is most famous for making French cuisine accessible to the masses with her first book "Mastering the Art of French Cooking" and her subsequent groundbreaking television show "The French ...

Squeeze bottles make cooking simple, and Brown reaches for Graza’s olive oil when cooking up a hearty omelet. Our team loves Graza, too — Danielle St. Pierre, senior editor, says the cooking oil, ...

Cookbook author Michael Ruhlman has written the book on eggs — literally. His "Egg: A Culinary Exploration of the World's Most Versatile Ingredient" is a definitive guide on how to cook an egg in ...

For me, the simplicity of an omelet is precisely what makes it so opulent. The subtle fragrance of the fresh eggs, the medium tones of lightly browned butter and perhaps the musty tang of gruyere ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

A good omelette doesn’t have to be heavy to be satisfying. This healthy loaded omelette is cooked start to finish on a ...

Cookbook author Michael Ruhlman has written the book on eggs — literally. His "Egg: A Culinary Exploration of the World's Most Versatile Ingredient" is a definitive guide on how to cook an egg in ...

Years ago, I was editing an article on omelets by the writer Manny Howard. One day, Manny and I took the subway up to Restaurant Daniel, where chef Daniel Boulud had offered to give us a tutorial of ...