Sheet pan omelet is the ultimate time-saver for busy mornings and big family breakfasts. This easy, one-pan recipe bakes up thick, fluffy egg slices loaded with flavor and ready to feed a crowd. With ...

There are several simple ways to take your omelet to the next level, from adding cream cheese to experimenting with different vegetables and proteins. But no matter how creative your ingredients are, ...

PREPARATION: In bowl, beat eggs until well mixed. Combine dashi stock, soy sauce, mirin and sugar; stir to dissolve sugar; add to egg mixture. Mix well. Heat omelet pan and thinly coat with 1 teaspoon ...

This rolled omelet is classic and simple, a perfect one-dish meal that can be thrown together in minutes. As a dinner for one, it definitely fits the bill, but making two of these omelets doesn’t take ...

The beauty of making a baked ham for Easter (or any holiday or large gathering) is that there are bound to be leftovers. Leftover ham, which will last for up to five days in the fridge, can be a ...

"The pleasure difference between an excellent omelette and a good omelette is vast." Emily Monaco is a journalist and culinary tour guide based in Paris for over 15 years. She is the co-host of The ...

In the summer of 1980, the "Food & Wine's School of International Cuisine" section of the magazine published a feature focused on the omelet making prowess of Mastering the Art of French Cooking ...

I used Julia Child's recipe to make a French omelette. It felt like a fancy meal, and this easy technique is my new favorite ...