Tasting Table on MSN

Forget High Heats: Try Cold Smoking As A Traditional Way To Preserve Meats In Winter

Preserved meats have long been a staple of winter. Try cold smoking your meat or fish to achieve a time-tested flavor without the use of high heat.
Wilderness Cooking on MSN

Preparing hot smoking meat in the mountains | Traditional method

In the heart of the mountains, we return to ancient roots by hot smoking fresh meat using only primitive tools and natural materials. This video captures the full process - from building the smoke ...