I have found that using my rice cooker for old fashioned oats is very easy. I put 21/2 cups of water and a dash of salt in my 6-cup rice cooker and let the water warm up. I then put a crumbled nut ...

Preheat the oven to 375°F. Combine the oats, liquid, and egg in a 9-inch square baking dish. Cover the dish tightly with ...

I’m not a big countertop appliance guy. I’d rather use a stove, oven or grill to cook versus the slow cooker, microwave or air fryer. However, I do love a rice cooker. Rice can be such a finicky food ...