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Martha Stewart used this vintage-style pan to make cute bunny cakes for Easter – it's a real heirloom piece (and only $40 now)

We love observing Martha Stewart's baked goods at any point in the calendar, but there's something about Easter that feels especially whimsical. The holiday encourages us to be playful with flower and ...
New York Magazine

This Nordic Ware Bundt Pan Makes Vallery Lomas’s Simple Pound Cake Look As Good As It Tastes

Vallery Lomas is a lawyer turned baker who, after years of juggling both worlds, jumped full-time into recipe development. It’s a passion that’s both natural — she made her Aunt Hester’s dinner rolls ...
Washington Examiner

Simply put, Nordic Ware takes the cake

While Thanksgiving is all about pies — apple, pumpkin and sweet potato — the winter holidays of Christmas, Hanukkah and Kwanzaa are about show-stopper desserts that cover the gamut from cookies and ...
The New York Times

My Secret to Turning Simple Cakes Into Showstoppers? This Classic Bundt Pan.

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Mace Dent Johnson Mace Dent Johnson is a writer on the kitchen team. To test ...