There are many things we can thank chef Rene Redzepi for, including his Copenhagen restaurant Noma, which has often been named the best restaurant in the world. Through Redzepi’s kitchen, and in the ...

If Magnus Nilsson is being honest, his own book didn’t make sense to him at first. The chef behind Fäviken, the restaurant nestled in the far reaches of Sweden, wanted to write a book that catalogued ...

In the three years since she launched her plant-based food company, Nordic Cooking owner Louise Rakers has seen a shift in Charleston's dining culture. More than before the pandemic, people are paying ...

Nordic cuisine, often perceived as stark, is surprisingly comforting and practical. It emphasizes seasonal ingredients and clean flavors. Rye bread serves as a daily staple, while pickled vegetables ...

Hygge is a Danish word describing a feeling of comfort, coziness and safety — kind of like giving yourself a big hug. It’s also the concept driving a Daniel Island-based business bringing vegan meal ...

If there's one concept that has obsessed ambitious chefs over the past few years, it's foraging. As the quest for hyper-local ingredients has intensified, foraged has become almost as ubiquitous a ...

The National Nordic Museum is hosting a tasting event featuring local chefs as part of its current exhibition, New Nordic: ...

Finns are eating more chicken and meat according to national dietary data, which analysts say may be fuelled by a trend for 'new Nordic' cuisine mixing ‘old-world’ production techniques with new world ...