The "sober-curious" movement has gained strength in recent years alongside research directly linking alcohol to seven cancers and increased risk of heart disease. Earlier this year, former Surgeon ...

Juice-based wines are combinations of grape juices that, done right, mimic wine characteristics. These often use verjus – semi-acidic, fresh-pressed grape juice – blended with other ingredients that ...

The non-alcoholic beverage market is booming right now: zero-proof bottle shops and bars are popping up across the country; a non-alcoholic beer brand is even taking over as the top selling beer at ...

Non-alcoholic spirits are one of the fastest-growing categories in the beverage space. Between mocktails, “sober curious” ...

Sales of non-alcoholic drinks are on the rise, as European consumers embrace the alcohol-free lifestyle. In fact, while alcohol consumption continues to decline at a rate of 0.5 litres per capita, the ...

Who says non-alcoholic can’t be fun? From tropical mango spritzes to bold bitter sips, these canned mocktails bring all the flavor, none of the hangover. Over the past five years, the options for non ...

Should non-alcoholic beverages that look or taste like beer and liquor be only for adults? Stanford researchers call for age limits on NA adult beverages, likening them to candy cigarettes. The market ...

Without the antimicrobial properties of ethanol, non-alcoholic beer can be riskier even than soft drinks when sold on tap. How can this be mitigated? In increased quantities, alcohol can act as a ...