Loosely tear the mint leaves and throw them in the shaker, and gently muddle with a mixer or spoon. Shake, but unenthusiastically. Load up a glass with ice and pour over your limey, minty liquid. Top ...

Kombucha is heralded as a healthy, probiotic tonic, but is it possible to drink too much? After all, the difference between ...

Sales of non-alcoholic drinks are on the rise, as European consumers embrace the alcohol-free lifestyle. In fact, while alcohol consumption continues to decline at a rate of 0.5 litres per capita, the ...

Should non-alcoholic beverages that look or taste like beer and liquor be only for adults? Stanford researchers call for age limits on NA adult beverages, likening them to candy cigarettes. The market ...