As tortillas become more ingrained in the American diet, reducing their sodium content may become more of a priority. According to the 2012 Packaged Facts report “Hispanic foods and beverages in the U ...
How consumers react to baked foods with reduced sodium may depend a great deal on how bakers manage reaction times. For example, bakers may reduce sodium in leavening systems by replacing sodium acid ...
Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...
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