Tortilla chips don’t often get the recognition they deserve. Sure, they’re a vehicle for dipping and a base for nachos. But a great tortilla chip not only adds a much-needed crunch to whatever you’re ...

The downside of store-bought salsa is the high salt content, which can exceed 40 mg of sodium per two-teaspoon portion. Corn tortillas can also be high in sodium. By making your own, you can reduce ...

Whether you prefer your tortilla chips with a hint of lime and other flavoring, or you simply want one that is crispy and salty, here are some tortilla chips we want back.

The perfect salsas, guacamoles and dips all demand the perfect tortilla chip. After testing 10 brands, we found the best ...

Life is short, which is all the more reason to eat great tortilla chips! With countless options on grocery store shelves, choosing a stellar chip can seem like a chore. Lucky you, I happily took one ...