Eighteen years ago, budding entrepreneurs Jerry and Naomi Hancock had a problem. The burrito business they’d opened in Orem was not covering the rent. They needed another product, something more to ...

Daniel Golik was taking a year off school to study for the Medical College Admissions Test in 2012 when he came across a novel idea: nitrogen ice cream. Given his family of entrepreneurs, he decided ...

Nitrogen ice cream has become a popular treat for those looking for a unique dessert experience. This type of ice cream is made by freezing the ingredients quickly with liquid nitrogen, creating a ...

The story of Bluffton’s newest ice cream joint began with a scene familiar to many: a hot, muggy evening in the Lowcountry. Fresh off a round of miniature golf, Derek Cohen’s family was searching for ...

Since its founding just over 10 years ago, the made-to-order nitrogen ice cream franchise pioneer Chill-N Nitrogen Ice Cream (Chill-N) has consistently reinvested in its business to drive franchisee ...

Like many other businesses, Lulu’s Nitrogen Ice Cream was born in a college dorm. The big difference in owner Luisa Santos’ case is there was a tank of liquid nitrogen in her Georgetown University ...

This archived news story is available only for your personal, non-commercial use. Information in the story may be outdated or superseded by additional information. Reading or replaying the story in ...