If you love adding a pop of color and tangy flavor to your meals, this pickled red onion recipe is a must-make for your ...

This simple, bright condiment is always a welcome addition to the Thanksgiving table, whether you're hosting or a guest. The recipe only takes a few minutes and a handful of pantry ingredients, and ...

In a bowl, toss salt and onion together; let sit until onion releases some of its liquid, about 15 minutes. Transfer to jar along with peppercorns, oregano, cumin, and garlic, and pour over vinegar; ...

Red and yellow onions are interchangeable in most cooked dishes for similar flavor. Raw red onions are spicier than yellow, ...

Everyone should have a jar of this pickled red onion recipe in their refrigerator at all times. I put them on everything and they keep for weeks, if they last that long. —James Schend, Taste of Home ...