When the weather turns frightful, nothing beats a steamy bowl of nourishing New England clam chowder. From America’s oldest ...

To the surprise of pretty much no one, the first restaurant to add clam chowder to its menu is in Boston. Discover which ...

This ingredient is added to differentiate San Francisco clam chowder from the New England variety, providing a tangy, uniquely Bay Area flavor.

Diners share the best restaurant clam chowders, from coastal favorites like Iggy’s and James Hook to chains serving rich, ...

For just one day of the year, a beloved Massachusetts-based seafood restaurant chain will offer its most popular dish for a huge discount. Legal Sea Foods’ annual Chowder Day returns Thursday, ...

NEW BEDFORD — New England clam chowder is an honorable favorite in this region, celebrated for its rich, creamy broth, hearty clam pieces, and sometimes a hint of bacon. In New Bedford, this classic ...

In a large pot, render the bacon in the butter until golden brown. Add the leeks and cook until they are soft but not browned. Add the potatoes and clam broth to the pot. Bring the mixture to a simmer ...

I was today years old when I learned that there are more than two types of clam chowder. New England clam chowder is the one I grew up eating (mostly the canned, condensed version), but I knew that ...