lamb pieces served on a serving platter - Michelle McGlinn/Tasting Table Rosh Hashanah, the Jewish holiday celebrating the beginning of a new year, is celebrated with a table full of symbolic foods.

This recipe for lamb served with braised peas and baby turnips is a spring classic. Start testing the meat for doneness about two-thirds of the way into the cooking time. Unless you love well-done or ...

This roasted leg of lamb is packed with bold flavor from fresh rosemary and roasted garlic. A simple mix of olive oil, and herbs creates a crust that’s bright and savory, while the fat layer crisps up ...

Lamb and herbs are universal symbols of spring and renewal and are well-suited to being used as part of a Passover or May 1 Greek Easter dinner. Use a bone-in leg of lamb or for faster cooking, lamb ...

This cut is considered a lean meat that's versatile for a variety of cooking methods. Though, one of the most popular ways to prepare it is roasting it whole. The choice is yours when it comes to ...

Pot roasting is usually quite distinct from oven roasting -- it normally means cooking a big piece of meat in a covered pot until it’s falling apart. But you can make a delicious roast by braising the ...

Apparently, I’m eating for 30. Most Americans barely eat a lamb chop a year. Last year, our consumption dropped below a pound of lamb per person for the first time since such record-keeping began.

Try not to give too much thought to Mary's darling little lamb while you are gnawing on this succulent roast. Lambs are precious, it's true, but they are also delicious. This roasted lamb, in fact, is ...