Mussels make a quick and versatile dish that can impress your most finicky of guests. A tip on selecting the shellfish for freshness: Not all mussels with open shells are to be avoided. Squeeze the ...

Dinner clubs have been a popular activity for many Americans for decades. And why not? Combining the best of fabulous food and good friends with whom to share it, dinner clubs (or supper clubs as they ...

Celebrate the last warm, sunny days of summer with a menu that takes advantage of the season's freshest ingredients. Here, Martha Stewart makes spaghetti with mussels, lemon and shallots, provençal ...

Seafood soups and stews fall into two categories: rustic, easy, comforting dishes with big flavors and a balance of seafood and vegetables,; and richer, more refined and more labor-intensive affairs ...

Anyone who has traveled through the herb-perfumed countryside of Provence is familiar with one of the region’s great delicacies: seafood soup. The ingredients vary from village to village-some have ...

In "Cooking from the Heart" Besh writes that white wine works perfectly in this recipe, but "My love of vermouth comes from my chefs, especially Chris (Kerageorgiou); it's just what he used! I always ...

It’s been years since I dined at Le Garage, the waterside French bistro overlooking Sausalito’s Schoonmaker Point Marina, but as soon as I walked in the door and took my first bite of my mussels ...

Even with the windows closed and the heat on, seafood is still a good, hearty dinner choice especially when it’s served steaming and over pasta. LePage’s Seafood & Grille, 439 Martine St., has seafood ...

Dinner clubs have been a popular activity for many Americans for decades. And why not? Combining the best of fabulous food and good friends with whom to share it, dinner clubs (or supper clubs as they ...