Heat olive oil in a 12 inch saute pan over medium low heat. Place Duck Breasts skin side down in pan. Cook slowly, approximately 3-5 minutes, removing excess fat from pan as necessary. Place entire ...

3 Muscovy ducks, around 3 1/2 pounds each, or Peking ducks salt and freshly ground pepper to taste Preheat oven to 250 degrees. Remove giblets and neck from cavity of each duck, reserving necks for ...

A 1996 F&W Best New Chef, Maria Helm Sinskey is the culinary director of Robert Sinskey Vineyards in Napa Valley, California. Formerly the executive chef at Plumpjack Café in San Francisco, she ...

What Does a Muscovy Duck Look Like? People seeing a muscovy duck for the first time often do a double take, due to their ...

To try and decide each week where and what to eat in and around the basin can be a challenge — there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those ...

It’s holiday time, and a whole roasted bird is the centerpiece of the celebration. Here’s where to buy locally raised ducks and geese, and heritage breed turkeys, too. Try it out: Our favorite ...

1. Pat the breasts dry with a paper towel. With a sharp knife, and without cutting into the meat, score the skin of each breast in a diagonal crosshatch pattern of cuts about 3/4-inch apart. Sprinkle ...

The three Massachusetts men accused of robbing a courier at gunpoint outside of a Swansea bank earlier this year are facing new charges. City councilors spent nearly two hours Wednesday in a ...