The tantalising flavours of a wholesome and delicious mutton curry sing to the heart of every foodie. The tender pieces of mutton are marinated in whole spices and then cooked in aromatic gravy give ...

One-Pot Spicy Mutton Curry-a dish that's bursting with flavour and incredibly simple to make. The diversity and unique flavours of Indian cuisine make it truly special. Every state offers something ...

Gongura Mamsam is a traditional dish from Andhra Pradesh, renowned for its unique blend of flavours. The dish features tender mutton cooked with gongura leaves, also known as sorrel, which imparts a ...

Ramapriya Suresh blends baby onions, fresh coconut, and a whole range of Indian spices, to cook the oh-so-perfect South Indian Masala Mutton Curry. All you need is a bowl of steamed rice or hot, ...

When one mentions Rajasthani cuisine, Dal Bati Churma is a dish that almost instantly comes to mind for most people. But if you consider yourself to be a die-hard meat lover, then without any doubt ...

Mutton Rassa, also known as Muttonache Rassa, is a celebrated dish from Maharashtra, showcasing the region's rich culinary traditions. Rooted in coastal Malvani cuisine, this aromatic curry is a ...

Kaaram - The Andhra Kitchen has a new winter special menu that is the amalgamation of the flavours from two states—Andhra Pradesh and Kerala. While the flavours are bold and pungent, they complement ...

When film-maker Hansal Mehta, who is Gujarati, cooked a Bihari-Style Mutton Curry and it turned out spectacular, he decided to share the recipe on Instagram. Some felt it closely resembled Champaran ...

“I Just Like to Eat” is a laid-back, flavor-filled journey into the world of food—where every bite tells a story. From messy, satisfying mukbangs to honest food reviews, this series celebrates the joy ...

Virat Kohli Creates History; Smashes Record To Become First Player In The World To... Remember Ishit Bhatt? The KBC kid everyone trolled just won the internet back Sub-inspector Gopal Badane, accused ...