Mozzarella Sticks! In this episode of In the Kitchen with Matt I will show you how to make Mozzarella Sticks. This recipe for ...

The chef and author of At My Table shares a "most robust version" of the classic crowd-pleaser. The chef and author of At My Table shares a “most robust version ...

This Creamy Baked Penne with Mozzarella is the ultimate comfort food! Imagine tender penne pasta coated in a rich, creamy sauce made with butter, cream, ricotta, and Parmesan, perfectly balanced with ...

Grilled cheese in the United States usually means slices of bread toasted in a pan until the cheese melts. In Italy, the same ...

Mozzarella sticks are coated in seasonings and a light breading, and then baked until golden brown. Serve up these crispy, crunchy bites with tangy marinara sauce. Normally mozzarella cheese sticks ...

For all its kitsch and national ubiquity, we remain dedicated fans of Buca Di Beppo, the family-style redsauce Italian chain known for their planet-sized meatballs and overwhelming wall decor. The ...

Creamy smooth, buttery rich and as fresh as a chilled glass of milk, the varying forms of fresh mozzarella are one of life’s greatest joys. I’m not referring to the factory-made, plastic-wrapped ...

There’s hardly a better snack than a toasted crostini topped with smoky Italian ham, melted mozzarella, a drizzle of good olive oil, and some basil. It’s my kind of grown up “grilled cheese.” Pop open ...

Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe from his latest book, "Why I Cook," what he calls Possibly the Best Grilled Cheese You'll Ever Have. He ...