Cheese is a beloved ingredient across the globe, found in countless dishes from creamy pastas to crispy pizzas. While most varieties are made from cow, goat, sheep, or buffalo milk, there exists one ...
What goes great with donkey cheese? Donkey sausage, of course. That's the repast writer Kristin Vukovic enjoyed at the Zasavica Special Nature Reserve in Serbia, where milk from the beasts of burden ...
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