With the summer crowds gone, it's time to go back to some of our favorite coastal spots. That has to include Jamestown Fish. Here, chef Matthew MacCartney prepares fresh seafood and grilled pizza just ...

Learn how to make a flavorful shrimp and monkfish skillet with a spicy tomato sauce. This easy Spanish-inspired seafood ...

Monkfish, primarily found in the North Atlantic, have a sweet and plump, meaty taste similar to lobster. Chef Evan Mallet of Black Trumpet restaurant in Portsmouth, New Hampshire, serves it roasted ...

A fishy festive centrepiece that’s ready in next to no time but still has pizzazz While I tend to stick pretty close to tradition when it comes to my Christmas Day side offerings, I can’t remember the ...

Meaty roasted monkfish is served with mussels and creamy butterbeans, enriched with fresh herb and a hint of lemon. A rustic yet elegant dish that balances sea-fresh flavours with hearty comfort. To ...