Brownies have a way of being both simple and irresistible, whether you like them fudgy, cakey, or somewhere in between.

Chicory coffee gives fudgy brownies a deep, bold flavor and distinctly Southern twist. For the tiramisu touch, the brownies are finished with a creamy, silky mascarpone topping.

A good brownie is hard to beat. Crispy edges, fudgy center, and that deep chocolate flavor that hits just right. Once you ...

Dear SOS: Please can you get me the recipe for the brownies from Le Pain Quotidien? It’s almost like a flourless chocolate cake. I’ve been trying for ages and I can’t duplicate it. Dear Lois: These ...

We should all have a solid command of the ABCs of baking. Thankfully, Food52's Test Kitchen Manager Erin McDowell is here, with tips and tricks to help you master the most essential desserts and the ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

One unexpected ingredient that costs just 20p will transform brownies like "magic" into moist and delicious treats. A home cook swore by their one-ingredient hack when sharing it on a Reddit cooking ...

* It could be filled with nuts or chocolate chips--as long as it’s moist and chocolaty, with a little crustiness on top, we’re happy. Sweet Lady Jane: This two-inch square may look small, but wait ...

Brownies should be tender, warm, and moist, but the wrong oven temperature can leave your dessert stiff and crumbly or ...