There’s never been a better time to seek out a rich, deeply flavorful bowl of mohinga. Omar Mamoon is a San Francisco-based, independent writer and cookie dough professional. You can find his work in ...

New food trends arrive on the scene every year, whether you're ready for them or not. Some will be local foods cast into the spotlight by changing tastes, novel techniques or a hefty dose of whimsy, ...

Heat the oil in a large saucepan, add the grated onion, garlic, ginger, lemon grass, chilli powder and turmeric and cook for a few minutes over a medium heat, stirring, until fragrant. Cut the fish ...

In Dish Decoded, we break down all the components, stories, and techniques behind a restaurant’s... well... dish that we’re obsessed with right now. In Rangoon ...

Say mingalaba (hello in Burmese) to Mohinga, a new restaurant tucked away in Ho Man Tin, in Kowloon, which is offering a taste of Myanmar at a reasonable price. The cuisine from Myanmar, a country ...

Banana stems look like fibrous white leeks and taste very similar to the fruit. If you're unable to find them in Asian grocery stores, try substituting water chestnuts. To prepare the rice, toss in a ...

Myanmar’s unofficial dish, mohinga, is going upmarket – and nowadays you don’t even have to get up early to find it In Myanmar, a land with more than 130 distinct ethnic groups and almost as many ...

What might be Brooklyn’s sole source of mohinga, Myanmar’s beloved fish noodle soup, and laphet thoke, the country’s enticing fermented tea leaf salad, recently opened steps away from 86th Street — ...

There’s never been a better time to seek out a rich, deeply flavorful bowl of mohinga. Mohinga, widely considered the national dish of Myanmar (known as Burma during British colonial rule), is a rich, ...