During the summer, I keep my fridge packed with blueberries from the local farmers market, plus whatever berries are on special at the grocery store. Most of them are eaten out of hand or atop ...

*(c)2014 By Kate Lebo. All rights reserved. Excerpted from Pie School: Lessons in Fruit, Flour, and Butter by permission of Sasquatch Books. 1. Make the dough and ...

When the kids were little, the Fourth of July meant a day to picnic and play at the family farm. The owners of the farm, an older couple with always serious expressions and skin like leather, welcomed ...

While I appreciate the finer details of making pastry, I leave those to the experts. When I cook at home, I want dessert to look and taste fabulous — but it must also be easy to throw together. As a ...

BATON ROUGE, La. (WAFB) - A slice of pie is an American tradition. With this recipe, we have gathered all of Louisiana’s favorite berries into one great shell. Serve with vanilla ice cream for a great ...

Fresh mixed berries make the ultimate filling for summer pie. The secret is to pre-cook the blackberries. Pie is made in stages, and you can do a lot of it in advance, which makes the process more ...

While I appreciate the finer details of making pastry, I leave those to the experts. When I cook at home, I want dessert to look and taste fabulous - but it must also be easy to throw together. As a ...

Add Yahoo as a preferred source to see more of our stories on Google. Bakery-worthy blueberry pie with lattice crust on table with napkin and drink - Julie Kinnaird/Chowhound We may receive a ...

If you eat first with your eyes, these pretty spring pies, full of bright fruit and fluffy cream, start the feast before the first indulgent bite. When the grey days of winter bloom into the promise ...

With blueberry season here for the next month at least, let’s use all the berries we can. I dipped into the archives for two muffin recipes, two Chef’s Secret recipes including one from a now-gone ...

Hazelnut flour adds a rich nuttiness to this easy crust, which you can cut into shapes or simply crumble into bits for the top. You can find hazelnut flour/meal in most grocery stores. Whisk the ...

It’s a fuss-free way to turn the season’s wealth of berries into a splendid summer fruit pastry. While I appreciate the finer details of making pastry, I leave those to the experts. When I cook at ...