From collards and kale to spinach and chard, these leafy greens recipes deliver big flavor in soups, salads, braises, and ...

Make the most of collard greens with spicy braises, surprising salads, and more preparations. Cookbook author Von Diaz adapted this jalapeño and red chile-spiked greens recipe from culinary historian ...

Do you get overexcited at the market and buy too many greens and herbs, only for them to wilt in the crisper drawer? Yeah, me too. Don't worry: This mixed green spanakopita is here to rescue them all!

This is named for the flameproof terra cotta dish the food is baked in. You can use a gratin or other ovenproof baking dish that holds 32 ounces and can be placed directly on stovetop heat. This goes ...

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

When I open the fridge to start making dinner, I reflexively look for something green to add to the meal: arugula, broccoli, even a smattering of herbs or sliced scallions. Without it, dinner just ...

Beans and greens are an endlessly customizable duo that isn't just satisfying, but very nutritious. There are nearly as many types of greens as there are types of beans, so combinations are endless.