If your idli is flat and dense rather than the light clouds of deliciousness it is supposed to be, it might not be the recipe. It could be your wet grinder. We show you how to get the best idli and ...

Ensure your batter has fermented well for fluffy idlis. If the weather is cold, keep the batter in a warm oven or near a warm spot for better fermentation. If using a pressure cooker as your steamer, ...

Idli makes for an excellent snack or small meal. The staple of South Indian homes has now found popularity beyond its native place, not just in the country but in various parts of the world too.

There are days to celebrate relationships and the arts so beloved foods too deserve a day dedicated to them. And not just any food but idlis. The staple of South Indian homes has now found popularity ...

1 cup kolum rice, soaked for 4-6 hours and drained ½ cup split skinless black gram (urad dal), soaked for 4-6 hours and drained ½ cup thin pressed rice (patla poha), soaked for 4-6 hours and drained 1 ...