It's Southerner-approved.

Because sometimes, there's just no time to make your own.

Biscuits are a Southern classic and a welcome addition to just about any meal. They also happen to be one of the easier types of quick bread to make — some recipes only call for two ingredients.

No, it's not Pillsbury. On Sundays, I often brunch at home, using all the gathered ingredients from the week that are nearing their end and tossing them into a frittata or omelette. But if there's one ...