Nothing is more appealing to me during these cold days than a warm and hearty bowl of soup. Today, I want to share one of my favorite recipes – an easy-to-make and flavorful lentil soup. Lentils are ...

Use this pantry staple as an alternative to typical soup bases, and you will discover yet another easy way to elevate your ...

Temperatures are dropping, leaves are falling, and that means soup season is here. Well, it is for those who didn’t spend June, July, and August making warm weather Pioneer Woman soup recipes.

As two of the most popular soups to come out of Italy, minestrone and pasta e fagioli may look similar, but there are differences when it comes to their ingredients. For example, minestrone mainly ...

To cook beans: Bring beans and enough water to cover by 1 inch to low boil in medium saucepan over high heat. Reduce heat to low. Simmer, covered, for 20 minutes or until beans are just beginning to ...

NBC4's Health and Fitness Expo is coming to the Washington Convention Center on March 10 and 11. You can watch cooking demonstrations at the Expo's Cooking 4 You stage. 1 container (24 oz) Italian ...

My version of minestrone is based on the sweetness of the aromatics — onion, celery, carrot — meeting the deep flavor of cruciferous vegetables: cabbage, cauliflower, broccoli, kale. The soup is ...

Minestrone soup has a rich history, dating to the second century BC, when Rome conquered the Italian peninsula and monopolized the existing commercial road networks. During this time, economic growth ...

When the leaves change color and a chill is in the air, my thoughts turn to making soup. And I don’t think anyone does soup as well as the Italians. Take minestrone, for example. While perusing my ...