I have baked many recipes in different variations countless times, while others I had never tried before. That changed this weekend with these delicious scones. If you follow a few tips and tricks, ...

1. Preheat your oven to 400. Line a baking sheet with parchment paper. 2. Sift together the flour, sugar, baking powder, and salt into a mixing bowl. Use your fingers to crumble the cold butter into ...

Twelve-year-old Olivia Gossett has no problem whipping up a batch of ricotta. Her mother, Clemence, is a pastry chef and co-owner of the Gourmandise School in Santa Monica. Olivia practically grew up ...

Not Your Grandma’s Scones (But She’ll Want These 15 Recipes) is all about scones that break the usual rules in the best way. These recipes are great when you want something that feels fresh and a ...

You may have every intention of making scones from scratch, only to realise you are missing ingredients or don't have a set of working scales. Most recipes call for generous amounts of butter, eggs, ...

It can be frustrating to spend time baking only for your scones to come out the oven flat and deflated, but it turns out there is a very easy way to ensure you get bigger scones every time you make ...

I’ve worked in many different bakeries across New York City over the past eight years, and most of them have the same assortment of fresh-baked morning pastries — staples such as biscuits, muffins, ...

Food has always been a satisfying way of bringing friends and family together, especially around the holidays of fall and winter. In celebration of fall, here are five recipes with all the spices of ...

A glint of late afternoon light streaks the arm of a chamomile-colored couch. The harp plays a gentle tune. A three-tiered silver tray holds dainty sandwiches, tiny pastries. A soft laugh, the sound ...

We believe that cooking is an important piece of the wellness puzzle and that everyone can make magic (or at least some avo toast) happen in the kitchen. Sometimes, you just need someone to show you ...

Queen Elizabeth II had a bit of a sweet tooth. Former royal chef Darren McGrady wrote in his cookbook, "Eating Royally: Recipes and Remembrances from a Palace Kitchen," that she was a big fan of ...