A glass and pitcher of cream-top, non-homogenized milk on a counter - Rimma Bondarenko/Shutterstock The journey from raw to regular milk involves several steps in the homogenization process, each ...

To improve its shelf-life, milk undergoes a homogenization process. This process produces fat globules of a uniform, small size. During the homogenization process the size range of the fat globules is ...

Before 1965, when whole milk was still available through home delivery, some of us can remember when about a half cup of cream floated to the top of the bottle. Folks skimmed it off for their coffee, ...

Ever wondered why your milk carton looks bloated? Here's what might have happened, and whether or not it's still safe for you ...

For raw (unpasteurized) milk lovers, summer is the best season for drinking raw milk. Cows that have been grazing on lush pasture produce milk often described by raw milk enthusiasts as “fresh, creamy ...