Spicy or mild, smooth or chunky, smoky or fruity, this collection of colorful, flavor-packed salsa recipes promises to ...

We don't know about you, but man, do we love a spicy salsa. How hot is definitely up to you, but we like to dial the heat up to somewhere between super mild and blow the top of your head off with heat ...

This Sea Bass with Avocado Salsa recipe is light and delicious. Sea bass is a mild fish but boasts a buttery and meaty ...

Name a condiment better than salsa. We'll wait. Literally translating to "sauce" from Spanish, salsa is the source of top level flavor in so many Mexican dishes, and is essential to cooking across ...

Tampa (BLOOM) – Hey there, fellow salsa lover! Are you tired of store-bought salsas that just don’t hit the spot? Do you want to take your salsa game to the next level? Then you’ve come to the right ...

Ever wanted to find out if your salsa or chili recipe is as terrific as you think it is? Put it to the test. The Redwood City Salsa Festival and the Santa Cruz Beach Boardwalk Chili Cook-Off are ...

Salsa is one of the most popular condiments in America. People put it on everything, including the ever popular tortilla chip-and-dip combo. But if you rarely explore past the salsa aisle in your ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. If you aren’t a fan of pico de gallo or other raw, chunky ...

In the 1940s, a Texas businessman named David Pace developed a recipe he called “picante sauce” based on traditional salsas of Mexico, paving the way for a product that would eventually overtake ...

This chunky, charred Salsa Ranchera is smoky, savory, and full of roasted tomato flavor with just a little kick. It’s perfect for drizzling over tacos, scrambled eggs, or anything that could use a ...