ALBUQUERQUE, N.M. (WHAT THE TECH?) — If you’ve ever cooked a frozen microwave dinner, you may have noticed the veggies get a little mushy while the meat is still cold in the middle. I was today year’s ...
The uneven nature of microwave cooking can make it a dangerous way to prepare frozen raw foods. When not all of the food is heated to a safe temperature, pockets of bacteria can survive and sicken ...
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