In 2009, a review of research studies on microwave cooking plainly spelled out their conclusion: “no significant nutritional ...

The microwave might be quick, but it's ruining your leftovers. Use these chef-tested methods to bring them back to life.

"Most restaurants do not use them [safe containers] because they're more expensive," Jarquin added. CNET noted that "plastic takeout containers … should never be used to reheat food." According to ...

The authors suggested that steaming and microwaving retained higher concentrations of vitamin C than boiling because of the ...

My World-Famous Microwave Mug Meals are chef-tested and approved! Make a Mug Pizza, Brownie in a Mug & more easy microwave ...

Microwave or stovetop. Which one keeps more nutrients, tastes better and cooks faster. A simple guide to smarter cooking at ...

Haley Mast is a freelance writer, fact-checker, and small organic farmer in the Columbia River Gorge. She enjoys gardening, reporting on environmental topics, and spending her time outside ...

"When cooking at home, I really believe that simplicity is key," says Chang, who partnered with American Express to teach a virtual cooking class for their first-ever "Membership Week" from June 14-18 ...

The TrueCookPlus code system for microwave cooking factors in variables as diverse as elevation and oven age to create the perfect meal. Brian is the author of two culinary based books published via ...

To see if I was the only oddball with no microwave, I conducted an informal survey of friends on Facebook. And I found that ...