My Mexican grandfather used to say that salads were for rabbits. My Mexican father thinks a good steak cures any stomach ailment. And a Mexican friend used to joke that a pet pig that lived near my ...

The texture of this pudding, which must be made with silken tofu, is almost unbelievably good. The silken tofu packed in aseptic boxes yields a slightly better texture than that packed in tubs. More ...

Mexican cuisine, says Eddie Garza, doesn’t have to be all about cheese, meat and lard. In his 2016 cookbook, “¡Salud!,” he points to pre-Hispanic Mesoamerica’s “big focus on fruits, vegetables, ...

First off, the name “Mexican Chocolate Tofu Pudding” has too many adjectives to sound as though it would taste any good. It’s like it was invented during a bad game of culinary Mad Libs. Second, who ...

Looking to amp up your Mexican cooking game? Check out these delicious vegetarian Mexican recipes that are so much better than plain rice and beans. Here in the States, beef, chicken, pork, and cheese ...

Margarita Carrillo Arronte had something to prove when she wrote “The Mexican Vegetarian Cookbook.” “I saw an opportunity to show to the world that Mexican cuisine is not what many people think: that ...

There is no shortage of new restaurants coming our way. Keep reading about some places we’ve visited recently. And, remember, keep the dining/food questions coming. You ask. We answer. Email me at ...

It's never been easy for vegetarians and especially vegans to find good Mexican food. The most authentic Mexican restaurants tend to be meat-heavy and sometimes still use lard, and even ...

When Spanish conquistador Gregorio de Villalobos arrived in Mexico in 1521, he brought a small group of passengers, their exact number disputed, who would transform Mexican cuisine. Six heifers and ...