BATON ROUGE, La. (WAFB) - This simple baked treat is a common offering in Mexico City. Its texture lands somewhere between cake and cornbread while hinting at custard. It can be enjoyed as is for ...

1. Heat nonstick griddle to 375°F or heat skillet over medium heat; grease with shortening if necessary. In large bowl, stir Bisquick® mix, cornmeal, milk and egg whites until blended. Pour batter by ...

Denver – Chef David with Scratch Catering Services has done it again. Try out his Mexican Corn Cake with this easy to follow recipe. Scratch Catering Services Presents: Mexican Corn Cake with Coconut ...

Preheat the oven to 350 degrees. With a sharp knife, cut the corn off the cob. Then flip over the knife and scrape out the milk from the cob with the dull edge. Beat the eggs and set aside. In a ...

Cinco de Mayo (on May 5), a celebration of the victory at the Battle of Puebla in 1862 by the Mexican Army over France, deserves more than a supper of leftovers folded into tortillas. Try sopes, ...