Compared to ground beef, ground turkey is lower in fat and collagen from connective tissue—the safety net that helps meat ...

Add Yahoo as a preferred source to see more of our stories on Google. It’s time to talk turkey. And when we talk turkey, we talk brining. Before my job editing here at NorthJersey.com and the USA ...

Turkey breast halves can be the star of delicious midweek entrees such as Mediterranean Turkey Breast with Pasta, Turkey Cutlets with Brussels Sprout Salad and Butter-Roasted Turkey Breast.

If you're looking to experiment with a different method of cooking your Thanksgiving turkey, we've got you covered. Whether you are frying it, roasting it, or stuffing it with other birds, each recipe ...

Calling all turkey roasters! If you’re responsible for this year’s Thanksgiving centerpiece, you already know the fear that haunts you Monday, Tuesday, and Wednesday night: a dry bird. We shudder at ...

A turkey can be an intimidating bird to cook. You need one large enough to feed your holiday guest list, but small enough to actually fit in your oven. It needs to be cooked through but kept moist on ...

Can't spare the oven for 3 hours on Thanksgiving? Here's how to get cooking time under 90 minutes with a little steam. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...