If there is one meal of the day that we look forward to the most, it is dinner. After a hectic day at work, we want to treat our taste buds to something exciting. While there are a plethora of options ...

No one knows better than Chef Narendra Singh that paneer with palak (spinach) is a shaadi made in heaven. The ITC chef cooks his version of Kasuri Methi Palak Paneer with plenty of garam masala, milk ...

Wash the black masoor dal well and soak it for 20-30 minutes. This helps it cook faster and gives a smoother texture. In a ...

Make onion kale bhajias, pav bhaji and aloo methi from Arvinda Chauhan and Preena Chauhan's mother-daughter cookbook You can save this article by registering for free here. Or sign-in if you have an ...

In her new cookbook, Indian food writer and culinary teacher Suki Pantal pays tribute to the magic of chicken curries. From a coconut-forward Keralan curry to a ...

For this, you require one cup of whole wheat flour, half a cup of besan, half a cup of methi (fenugreek leaves), half a cup of yoghurt, one-fourth cup of water, one tablespoon of oil, a teaspoon of ...

It takes 15 minutes to prep and another 15 minutes to cook... And your dinner menu couldn't get any easier. Jayanti Soni's simple Papad Methi Ki Sabji can be easily whipped up in 30 minutes post a ...

Ravi Nage Executive Chef, Emirates Airlines Served at 2014 U.S. Open Chicken Tikka Masala Serves 4 For chicken: 1 ½ to 2 lbs. boneless, skinless chicken thighs 1 tbsp. fresh lemon juice 1 tsp. paprika ...

Let's make creamy, delicious and easy Methi Matar Malai at home this winter. After eating it, everyone will not get tired of ...

Mister Masaledaar's Methi Malai Matar recipe combines fenugreek or Methi and green peas in a creamy dish, ideal for winter ...