What is the atmosphere here like compared to Boqueria Market? Mercat de Sant Antoni has a more local vibe where you'll find residents doing their daily or weekly shopping for produce, meat, fish or ...

Ashok Selvam is the James Beard Award-winning regional editor for Eater’s Midwest region, and in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and has been with ...

Europe’s biggest food market began as an open-air market nearly 200 years ago. The founders decided to set up along the heavily travelled La Rambla to attract more passers-by. As the space gained ...

You've heard of a French 75, right? It's a cocktail that features gin or cognac, sparkling wine, simple syrup and lemon. Mercat Bistro, which opened in June in St. Ann Court in Uptown, serves a French ...

That latest blow to the city’s dining scene landed Saturday morning on Instagram: Chef and restaurateur Josef Centeno announced that he had closed his celebrated downtown restaurant Bäco Mercat for ...