Cinnamon, nutmeg and lemon zest give it an inimitable perfume. By Melissa Clark Good morning! Today we have for you: An olive oil zucchini loaf that’s not too sweet Pasta primavera loaded with lemon ...

And now, the noodles of the summer. The timing is ideal for these cold peanut ginger noodles from Melissa Clark, streaming as ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Claire Spollen Prolific author, recipe developer, and ...

Melissa Clark, cookbook author and cooking columnist for the New York Times, joins TODAY share her favorite cabbage recipes. She shows how to make cabbage Caesar salad as well as a roasted cabbage ...

Summer fruit is at its peak so New York Times food reporter Melissa Clark joins TODAY's Jenna Bush Hager and Sheinelle Jones ...

Colorful and covetable: green beans with red onion and lime; maple roasted squash; red cabbage wedges with walnuts and feta. By Mia Leimkuhler Melissa Clark’s giant roasted vegetable ...

The cover star: Melissa Clark’s five-star skillet chicken with tomatoes, pancetta and mozzarella (a.k.a. pizza chicken). By Emily Weinstein Our cookbook has arrived! Today is the release of “Easy ...

Melissa’s five-star cauliflower shawarma is a veritable New York Times Cooking classic. By Mia Leimkuhler Credit...Christopher Simpson for The New York Times. Food Stylist: Simon Andrews. Hello there!

From New York Times Cooking: Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better. Thin-skinned and easy to cut, butternut ...

The pork ribs arrived in the CSA box. A quick dig through the fridge turned up a withering green tomato. An orange and the usual garlic and herbs sat a bit further back. "The way dishes come together ...

Adding crispy sheet-pan gnocchi makes for an easy, texturally delightful one-pan meal in this recipe from Melissa Clark. By Melissa Clark Maybe it’s because I grew up on small, chewy matzo balls ...

Prolific author, recipe developer, and food writer Melissa Clark has published an astounding 40-plus cookbooks in her career so far — and shows no signs of slowing down. She first came to the field as ...