His cabernet has had as little as .45 grams of sugar per liter; Meiomi has about six grams per liter. Apothic Red has 15 grams per liter. Don’t get us wrong.

Constellation Brands has lined up the release of a Cabernet Sauvignon to its Meiomi wine portfolio in the US.

Some information may no longer be current. Meiomi's 2014 chardonnay delivers the classically rich California chardonnay profile in a deftly balanced package.

Meiomi was conceptualised in 2006, its first bottling released in 2009, sold 60,000 cases in 2010, rocketed to over 600,000 cases in 2015, and in the same year sold to Constellation Brands for US ...

After introducing the Cabernet Sauvignon to the portfolio in 2020, the Red Blend is the newest release under the direction of Jason Becker, Director of Winemaking for Meiomi.

Using the best that coastal California has to offer, Meiomi offers a Pinot Noir, Chardonnay, Cabernet Sauvignon, Red Blend, and Bright Pinot Noir – Meiomi’s new lower alcohol Pinot Noir.

From Australia's Coonawarra wine region, this Cabernet Sauvignon is aged for 10 months in second-used American and French oak and contains flavors from currant, eucalyptus, and black plum.

In 1972, the Wagner family formed the renowned Caymus Vineyards, whose Cabernet Sauvignon would eventually be twice-named Wine of the Year by Wine Spectator.

* CrossBarn Paul Hobbs Sonoma County Cabernet Sauvignon 2012 ($40). Hobbs is a wine legend in Sonoma County and this offshoot is only a few miles down the road from Paul Hobbs Winery.