Gyro meat is typically cooked on a vertical rotisserie (known as a “spit”), then is shaved off into super-thin pieces and served in a pita with fresh toppings. Dishes like Middle Eastern shawarma and ...

No matter where you are in the world, chances are you're not too far from a shop, cart, or hole-in-the-wall joint with a big hunk of meat turning on a stick. In France (and Costco), you have fresh ...

Gyro-style meat is a widely popular food for many who crave its thin-sliced texture and complex spices. While the best cuts of meat to use for gyros are usually lamb leg, beef top round, or chicken ...

While the best cuts of meat to make gyros include top round beef, leg of lamb, and chicken breast, transforming chicken fillets into thin, gyro-style strips of meat is somewhat difficult to achieve at ...