Over the past decade, vegetarian dishes have been gaining popularity around the world. Vegetarianism is experiencing steady growth, with more and more people turning to this diet for animal welfare, ...

Add Yahoo as a preferred source to see more of our stories on Google. People seem to always have beef with vegans — and scientists say they’ve figured out why. A new study published in the journal ...

Only a few people fundamentally oppose eating plant-based meat alternatives, a recent survey of 2,100 customers in the US shows. The study published in "Proceedings of the National Academy of Sciences ...

Shalom Daniel, Co-Founder and CEO of Mush Foods, has over 15 years of experience in technology and the food industry. You pull up at the gas pump, insert your credit card into the machine and then ...

When you bite into a juicy hamburger, slice into the perfect medium-rare steak or gobble down a plateful of chicken nuggets, your senses are most likely responding to the food’s smell, taste, texture ...

This study is a huge deal. Study uncovers the surprising impact of choosing plant-based meat and dairy alternatives: 'Not just a novel food product' first appeared on The Cool Down.

If you're in search of meat alternatives for your plant-based grilling efforts this summer, we have you covered, thanks to Keri Gans, RDN. Winter has passed, fool’s spring is fooling us no longer, and ...

Eating ultra-processed plant-based alternatives to meat, such as vegetarian burgers, sausages and nuggets, is linked with a higher risk of depression, a study has found. Health scientists at the ...

It’s not a good time to be a meat alternative brand. As consumers lose interest in sustainability and focus more on their health, meat-free food is slowly falling behind. The narratives driving ...

Only a few people fundamentally oppose eating plant-based meat alternatives, a recent survey of 2,100 customers in the US shows. The study shows the price of meat alternatives is the most decisive ...

People seem to always have beef with vegans — and scientists say they’ve figured out why. A new study published in the journal Food Quality and Preference found that your typical carnivore’s hatred of ...