When you bite into a juicy hamburger, slice into the perfect medium-rare steak or gobble down a plateful of chicken nuggets, your senses are most likely responding to the food’s smell, taste, texture ...
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Study uncovers the surprising impact of choosing plant-based meat and dairy alternatives: 'Not just a novel food product'
This study is a huge deal. Study uncovers the surprising impact of choosing plant-based meat and dairy alternatives: 'Not just a novel food product' first appeared on The Cool Down.
Tofu is a popular source of plant-based protein. But certain nuts, seeds, and other meat alternatives have greater amounts.
South Korean food-tech innovator DADDY FOOD introduces CONGPAM, a clean-label, plant-based ham with 50% less sodium and zero ...
Beyond Meat says it is meeting consumer demand with an experimental new beverage, available for a limited time only.
Meat alternatives are declining in popularity, in part driven by scepticism around ultra-processed foods and a desire for clean-label products. Young people, however, seem to be less affected by this ...
Beyond Meat was a headline-grabbing brand a few years ago. Is it worth betting on a corporate resurgence?
Dear EarthTalk: I recently became vegetarian for ethical reasons, but I am missing the taste of meat. Are there any tasty veggie options out there that can satisfy my desire for steak and chicken? — ...
Beyond Meat moves beyond meat alternatives, launching a plant-based protein drink range targeting the fast-growing functional ...
Meat has a distinct taste, texture and aroma − how do plant-based alternatives mimic the real thing?
When you bite into a juicy hamburger, slice into the perfect medium-rare steak or gobble down a plateful of chicken nuggets, your senses are most likely responding to the food's smell, taste, texture ...
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