The carrier deploys 71 catering staff who cook fish, steak, roast meats, curries, desserts, and local foods every day for ...
Not What You Think Official on MSN
What It Takes to Feed the U.S. Navy: 93,000 Meals a Day
From ocean-fresh lobster to midnight chili mac, the U.S. Navy’s floating kitchens serve up 93,000 meals daily aboard carriers and submarines. But this isn’t just about food—it’s a global operation run ...
Amazon S3 on MSN
The Crazy Job of US Navy Chef Cooking 1000s of Meals Inside $13 Billion Aircraft Carrier
Welcome back to the Fluctus Channel, as we step inside the kitchens of U.S. Navy carriers, submarines, and even offshore ...
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