Beth and Brad Dorsey of Homeland Farms in Moro, Illinois, both grew up on dairy farms that slowly converted to beef ...

Phil Burgess explains to his city-dwelling nephew Wes and niece Emily the journey of meat from farm to table. He starts with cattle raised on western ranches, detailing their growth and transport to ...

Beef operations that keep cattle on lifelong grass-based diets may have an overall higher carbon footprint than those that switch cattle to grain-based diets partway through their lives. Daniel ...

BADGER, Minn. — Three years after the coronavirus pandemic generated robust beef demand for Didrikson Farms, its owners are creating ways to sustain it. Brothers Dana and Thor Didrikson have expanded ...

Donald Trump and Peter Navarro are blaming colluding meat-packers for higher prices, but Agriculture Department data tell a ...

Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply of both beef and dairy cattle. Some 72% of dairy farms are now ...

Four generations of cattle ranching meets your plate! Stop by 400 S Armstrong Ave in Denison, TX for farm-raised, ...