It's a familiar scene: it's a few days after the Passover Seder, and you've eaten your fair share of matzo slathered with peanut butter, matzo pizza and definitely a good amount of matzo ball soup and ...

Streit’s lightly salted matzos for this recipe are recommended but any brand will work. If you can only find regular salted matzos, cut back or omit the sea salt at the end. If you can’t find matzos, ...

Matzo brei, or eggs fried with matzo, is a less-well-known but still classic Passover dish that you'll want to have for breakfast all year long.

Matzo is a quick option for ultra-crispy thin-crust pizza, particularly when following a vegetarian diet or even stricter Jewish dietary laws. The unleavened bread is made from just flour and water, ...

While there’s no shortage of food on the seder table, there’s one thing noticeably missing: fluffy, chewy bread. During Passover, only unleavened bread (meaning bread prepared without yeast or other ...

The widely-celebrated Jewish holiday of Passover starts on the evening of Wednesday, April 5. Often celebrated for eight days, the holiday (also known as Pesach) commemorates the Biblical Exodus story ...

On Passover, dessert options can feel limited. No leavened foods are allowed, so the usual recipes for cakes, cookies and the like are off the table (literally). Flourless desserts and/or desserts ...

Our ABC11 family recipe journey continues this week. We are wrapping up the Jewish holiday of Passover, so we are making a traditional Passover recipe: Matzo Ball Soup. Maggie Green is a data ...